1/20/2023 0 Comments Pure farming milk![]() ![]() Our Guernsey cows spend their day outdoors on pasture year round. Please read this excellent article summarizing Dr. A2 milk and the potential health implications, To A1 cow's milk and the incidence of autoimmune disease, heart disease, type 1 diabetes, autism, and schizophrenia. Keith Woodford and highlighted in his book The Devil in the Milk shows a direct correlation between a population's exposure While we have not genetically tested our individual cows for A2 milk, we have confirmed that all of their sires were A2/A2, and all of our In addition, over 90 % of Guernsey cows produce the A2 Beta Casein protein in their milk, whereas 98% of the commercial pasteurized milk sold in ![]() Guernsey milk is richer in proteins, butterfat, and flavor than store-bought milk products, including pasteurized white milk. The more grass they eat, the more golden their milk. In fact, the unique golden color of Guernsey milk comesįrom an unusually high content of beta carotene passed through to their milk. The unique qualities of Guernsey milk have always been highly sought after due to recognized health benefits. Guernsey milk from grass-fed cows has a much higher butterfat and protein content than store-bought milk, which makes it ideal for producing rich, great tasting milk, yogurt, butter, cheese, ice We raise only purebred Guernsey cows for milk, as they have been bred for hundreds of years to produce the highest quality milk on a pasture-based diet.
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